Creamed peas soup is the perfect comfort food!

This delicious soup is perfect for a cold winter day. It is easy to make, and it is sure to warm you up from the inside out.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -2 cups vegetable broth -1 cup milk -1 cup peas, fresh or frozen -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup all-purpose flour -1/2 cup shredded cheddar cheese Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

2. Stir in the vegetable broth and milk, and bring to a simmer. Add the peas and salt and pepper, and cook until heated through, about 5 minutes.

3. In a small bowl, whisk together the flour and cheese. Stir into the soup until fully combined. Serve hot.

This creamy soup is packed with flavor!

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups low-sodium chicken broth 2 cans white beans, drained and rinsed 3 cups spinach, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup freshly grated Parmesan cheese Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and beans and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the spinach, salt, and black pepper until wilted. Serve with Parmesan cheese.

A bowl of creamed peas soup is the perfect way to warm up on a cold day.4. This comforting soup is perfect for a winter meal.5. Creamed peas soup is a delicious and easy-to-make soup that everyone will love!

Ingredients: 1 tablespoon butter 1 onion, chopped 2 cloves garlic, minced 1 carrot, chopped 1 bay leaf 2 cups vegetable broth 1 cup peas, fresh or frozen 1/4 cup half and half salt and pepper to taste Instructions:1. In a large pot, melt the butter over medium heat.2. Add the onion, garlic, and carrot, and cook until softened, about 5 minutes.3. Add the bay leaf and vegetable broth. Bring to a simmer.4. Add the peas and cook until tender, about 5 minutes.5. Discard the bay leaf and stir in the half and half. Season with salt and pepper to taste.6. Serve hot with some crusty bread for dipping!