Creamed Peas Soup: The Perfect Comfort Food for a Rainy Day

There's nothing quite like a big bowl of creamy peas soup to take the chill out of a rainy day. This delicious, comforting soup is easy to make and loaded with flavor.

You will need:

1 tablespoon butter

1 onion, chopped

2 cloves garlic, minced

1 cup uncooked Arborio rice

4 cups chicken broth

1 (10 ounce) package frozen peas

1/2 cup milk

Salt and pepper to taste

To make:

Creamed Peas Soup Recipe: A Classic Dish with a Twist

This creamed peas soup recipe is a classic dish with a twist. The addition of curry powder transforms this simple soup into something special.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 2 cups vegetable broth 1 cup water 1 teaspoon curry powder 1/4 teaspoon salt 1 (15-ounce) can peas, drained and rinsed 3 tablespoons light sour cream Fresh parsley leaves for garnish (optional) Instructions:1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the broth, water, curry powder, and salt and bring to a simmer.3. Stir in the peas and cook until heated through, about 2 minutes.4. Divide the soup among 4 bowls and top with sour cream and parsley, if desired. Serve immediately

creamy peas soup

This delicious creamy peas soup recipe is perfect for a winter lunch or dinner. It's comforting, healthy and easy to make!

Ingredients:

• 1 tablespoon of olive oil

• 1 large onion, chopped

• 2 cloves of garlic, minced

• 1 large carrot, peeled and diced

• 2 cups of frozen peas

• 4 cups of vegetable broth or water

• ¼ cup of heavy cream or coconut milk optional (see notes)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the carrot and frozen peas and cook for 5 more minutes.

3. Add the vegetable broth or water and bring to a boil. Reduce the heat to simmer and cook for 10 minutes.

4. Remove from heat and let cool slightly. Puree in batches in a blender until completely smooth. If needed, add more water to reach desired consistency.

5. Return to pot and reheat if necessary. Stir in the heavy cream or coconut milk, if using, and season with salt and pepper to taste. Serve hot with some fresh crusty bread on the side!

enjoy!

Best Creamed Peas Soup Recipe

This is a great recipe to make when you have leftover green peas.

Ingredients:

• 1 cup of green peas
• 1 onion, chopped
• 2 tablespoons of butter
• 1 tablespoon of flour
• 1 cup of milk
• Salt and pepper to taste Instructions:
• In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Pour in the milk and bring to a simmer, stirring occasionally. Season with salt and pepper to taste.
• Add the green peas and cook until heated through, about 5 minutes. Serve hot.

quick and easy creamed peas soup

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1 green bell pepper, chopped
• 2 cups vegetable broth
• 2 cups milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas, thawed -1/4 cup all-purpose flour

• 1/2 cup sour cream Instructions:

• In a large saucepan, melt butter over medium heat. Add onion, garlic, and bell pepper and cook until tender, about 5 minutes.

• Add broth, milk, thyme, salt, and black pepper to the pan and bring to a boil.
• Add peas and simmer for 10 minutes.
• In a small bowl, whisk together flour and sour cream until smooth. Stir into soup until well combined.
• Serve hot with croutons or biscuits on the side if desired. Enjoy!