The Best Creamed Peas Soup Recipe

This delicious creamed peas soup is perfect for a cold winter day!

Ingredients:

-1 tablespoon olive oil -1 large onion, chopped -2 cloves garlic, minced -6 cups chicken or vegetable stock -2 cups frozen peas -1/4 cup all-purpose flour -1/2 cup milk -1/2 teaspoon salt -1/4 teaspoon black pepper Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and bring to a boil. Add the peas and cook until tender, about 5 minutes.
3. In a small bowl, whisk together the flour, milk, salt, and pepper. Add to the soup and cook until thickened, about 5 minutes. Serve hot.

Comforting Creamed Peas Soup to Get You Through the Winter

When the temperature starts to drop and the leaves start to fall, there's nothing quite like a warm, comforting bowl of soup to get you through the winter. This creamed peas soup is one of our favorites - it's simple to make, and the delicious, creamy flavor is sure to warm you up on a cold day.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 1/2 teaspoon dried thyme
• 4 cups vegetable broth
• 2 cups frozen peas
• 1/4 cup sour cream
• Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, and cook until softened, about 5 minutes. Add the thyme and broth and bring to a boil. Reduce heat and simmer for 10 minutes.
2. Add the frozen peas and simmer for another 5 minutes until tender. Stir in the sour cream and season with salt and pepper to taste. Serve hot with some crusty bread for dunking!

A Delicious and Nutritious Creamed Peas Soup

This creamed peas soup is delicious and nutritious. It is packed with protein and vitamins, and it's perfect for a winter meal.

Ingredients: 1 onion, chopped 1 tablespoon olive oil 2 cloves garlic, minced 1 can (14 oz) diced tomatoes, undrained 1 can (15 oz) peas, drained 2 cups vegetable broth 1/4 teaspoon black pepper 1/4 teaspoon dried thyme leaves 4 tablespoons grated Parmesan cheese Instructions: 1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until soft. 2. Add the tomatoes, peas, broth, pepper, and thyme. Bring to a boil over high heat. 3. Reduce the heat to low and simmer for 10 minutes. 4. Stir in the cheese until melted. Serve hot.

The Perfect Creamy Soup for a Cold Day

The best way to fight a cold is with some nourishing soup. This recipe for creamy soup is easy to make and perfect for a winter day.

Ingredients:

1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 1 cup milk 1/2 cup white wine or vermouth 2 tablespoons flour 2 tablespoons butter salt and pepper to taste 1-2 tablespoons fresh parsley, chopped (optional) Instructions:

1. In a large pot, sauté onion, carrot, celery and garlic in butter until softened.
2. Add stock, milk and wine and bring to a boil. Stir in flour until dissolved.
3. Season with salt and pepper to taste. Garnish with parsley if desired. Serve hot.

Our Favorite Homemade Creamed Peas Soup

This easy creamy soup is perfect for a cold winter day.

Ingredients:

1 can peas, drained

1/2 cup onion, chopped

1/2 cup celery, chopped

1 tablespoon butter or margarine

3 tablespoons flour LCream Soup Base (recipe follows) or 1 can condensed cream of celery soup Water to cover vegetables (about 3 cups)

Salt and pepper to taste

LCream Soup Base: 3 cups milk 1/4 cup cornstarch dissolved in 1/4 cup water