Creamed peas soup - a delicious and healthy winter soup!

Creamed peas soup - a delicious and healthy winter soup!

Ingredients:

  • 2 cups green peas
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 4 cups chicken or vegetable stock
  • Salt and pepper to taste Creamed peas soup instructions:
  • In a large pot, sauté onions in olive oil until softened. Add garlic and sauté for an additional minute.
  • Add stock and green peas. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from heat and let cool slightly. Puree mixture in batches in a blender or food processor until smooth. Season with salt and pepper to taste.
  • Serve hot, garnished with fresh herbs if desired. Enjoy!

Creamed peas soup - the perfect comfort food for a cold winter night!

Ingredients:

  • 2 tablespoons butter
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1 carrot, peeled and diced
  • 1 stalk celery, diced
  • 1 1/2 cups green peas
  • 4 cups chicken or vegetable stock
  • Salt and pepper, to taste
  • Splash of cream or milk, optional

Instructions:

  1. In a large pot or Dutch oven, melt butter over medium heat. Add onions, garlic, carrot, and celery. Sauté for 5 minutes until vegetables are soft.
  2. Add green peas and stock. Bring to a boil then reduce heat and simmer for 15 minutes. Season with salt and pepper to taste. If desired, add a splash of cream or milk. Serve hot with some nice crusty bread!

Creamed peas soup - a quick and easy dinner idea that the whole family will love!

This creamed peas soup is a quick and easy dinner idea that the whole family will love! It's made with just a few simple ingredients, and comes together in just minutes.

To make this soup, start by heating some butter or oil in a large pot over medium heat. Add in the onions and garlic, and cook until softened. Then add in the peas and stock, and bring to a boil.

Once boiling, reduce the heat to low and let simmer for 5-10 minutes, or until the peas are soft. Use an immersion blender to blend the soup until smooth, or leave it slightly chunky if desired. Season with salt and pepper to taste, then serve warm with some crusty bread. Enjoy!

Creamed peas soup - a delicious and nutritious way to warm up this winter!

The winter weather can be so unpredictable. One minute it's mild and sunny, the next it's cold and snowing! This creamed peas soup is perfect for warming up on a cold day. It's hearty, delicious, and nutritious.

This soup is made with fresh peas, potato, onion, and cream. It's simple to make and only takes about 30 minutes from start to finish. The soup is thick and creamy, with a nice flavor from the onion and potato. This would be a great soup to have for lunch or dinner.

If you're looking for a warm and comforting soup this winter, give this creamed peas soup recipe a try!

Creamed peas soup - the perfect way to use up those leftover Christmas presents

This creamed peas soup is the perfect way to use up all of those left over Christmas presents. It's easy to make and it's a great way to get some more vegetables into your diet.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and chopped
  • 1 litre vegetable stock
  • 400 grams frozen peas
  • 2 tablespoons whole milk
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until soft.
  2. Add the carrot and potato, and cook for a few minutes more. Pour in the vegetable stock, and bring to a boil.
  3. Add the frozen peas, and cook for 5 minutes more. Remove from heat.
  4. Use an immersion blender or food processor to blend the soup until smooth. Alternatively, you can leave it chunky if you prefer. Stir in the milk, salt and pepper to taste. Serve hot with some crusty bread on the side.

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