Creamed Peas Soup - A Delicious and Nutritious Meal!

Looking for a delicious, yet nutritious soup to enjoy this winter? Look no further than this creamy peas soup! This soup is packed full of important vitamins and minerals, such as vitamin A, C, and K; as well as potassium, magnesium, and fiber.

To make this soup, start by heating olive oil in a large pot over medium heat. Add chopped onion and garlic, and cook until both are softened. Next, add the frozen peas and chicken broth. Bring the soup to a boil and then reduce heat to simmer for 10 minutes.

Once the peas are cooked through, use an immersion blender or regular blender to purée the soup until it is smooth. If using a regular blender, be sure to let the soup cool slightly before blending to avoid burns. Once the soup is puréed, stir in milk or cream until desired consistency is reached. Season with salt and pepper to taste.

Serve the creamy peas soup hot with some hearty bread on the side for dipping. Enjoy!

Creamed Peas Soup - The Perfect Comfort Food!

Warm up this winter with a big bowl of creamed peas soup! This easy and delicious recipe is perfect for a cozy night in.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable stock
• 1 cup milk
• 1 1/2 cups frozen peas
• 2 tablespoons flour
• salt and pepper, to taste
• optional toppings: shredded cheese, croutons, chopped green onions

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable stock and milk and stir to combine. Add the frozen peas and bring to a boil.
3. In a small bowl, whisk together the flour and salt and pepper to taste. Stir into the soup until thickened. Serve with shredded cheese, croutons, and chopped green onions, if desired.

Creamed Peas Soup - A Healthy, Gluten-Free Option!

I love a good soup, don't you? And I especially love a good, healthy soup. This creamed peas soup is not only healthy, but it's gluten-free as well.

Ingredients:

1 tablespoon olive oil 6 cloves garlic, minced 1 large onion, diced 3 cups vegetable broth 2 cups water 1 (16-ounce) package frozen peas 2 tablespoons cornstarch 1/4 cup cold water salt and pepper to taste optional toppings: crumbled bacon bits, shredded cheese, chopped fresh parsley or thyme leaves Instructions:

1 Heat olive oil in a large pot over medium heat. Add garlic and onion and cook until softened, about 5 minutes. 2 Add vegetable broth and water and bring to a boil. 3 Add frozen peas and cook for 5 minutes, or until tender. 4 In a small bowl, whisk together cornstarch and cold water until smooth. Add to the soup and cook until thickened. Season with salt and pepper to taste. 5 Serve warm with bacon bits, cheese, parsley or thyme leaves if desired. Enjoy!

Creamed Peas Soup - An Easy and Versatile Recipe!

Looking for a comforting, easy soup recipe? This creamed peas soup fits the bill! It's perfect for a quick weeknight meal and can be adapted to use whatever ingredients you have on hand.

To make the soup, start by heating some oil in a large pot over medium heat. Add in diced onion, celery, and garlic and cook until softened, about 5 minutes. Then add in the fresh or frozen peas and stock. Bring to a boil and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. If needed, add some additional stock or water to thin it out. Season with salt and pepper to taste.

Ladle the soup into bowls and top with crème fraiche, chives, or other herbs if desired. Enjoy!

Creamed Peas Soup - Perfect for a Winter Dinner

When the temperature starts to dip and the leaves start to turn, there's nothing like a warm and hearty bowl of creamed peas soup to satisfy your appetite. This recipe is easy to follow and can be whipped up in no time at all, making it the perfect dish for a winter dinner.

Ingredients:

1 lb. fresh or frozen green peas 2 cups vegetable broth 1 small onion, diced 3 tablespoons butter 3 tablespoons flour 1 cup milk salt and pepper, to taste parsley, for garnish

Instructions: 1. In a large pot, combine the green peas and vegetable broth and bring to a boil over medium heat. Boil for 2 minutes then remove from heat.2. In a separate pan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the flour and cook for 1 minute. Pour in the milk and whisk until smooth. Season with salt and pepper, to taste.3. Pour the mixture into the pot with the green peas and stir until well combined. Cook over low heat until heated through, about 10 minutes. Serve warm with a sprinkle of parsley for garnish. Enjoy!