Creamed Peas Soup: A Delicious, Nutritious Meal

Looking for a delicious, healthy soup recipe? Look no further than this creamed peas soup! This soup is packed with nutrients, and it's a great way to warm up on a cold day.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 2 cups vegetable broth 1 (14.5-ounce) can diced tomatoes, undrained 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups fresh or frozen peas 1 cup half-and-half or light cream 2 tablespoons chopped fresh parsley Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes. Add the broth, tomatoes, oregano, salt, and pepper and bring to a simmer. 2. Add the peas and cook until tender, about 5 minutes. Stir in the half-and-half or cream and parsley and cook until heated through. Serve hot.

Creamed Peas Soup: Perfect for a Winter Meal

When the weather outside is frightful, there's nothing more delightful than a warm and creamy bowl of peas soup. This recipe is perfect for a winter meal, but could just as easily be enjoyed on a cold autumn evening.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -2 carrots, peeled and diced -1 teaspoon fresh thyme leaves -6 cups chicken or vegetable stock -2 cups green peas -1/2 cup heavy cream -salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, carrots, and thyme and cook until softened, about 10 minutes.
2. Add the stock and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
3. Add the peas and cook for 5 minutes more. Puree the soup using an immersion blender or regular blender (working in batches if necessary). Return the soup to the pot. Stir in the cream and season with salt and pepper to taste. Serve hot.

Creamed Peas Soup: The Perfect Comfort Food

What could be more comforting than a bowl of creamy pea soup on a cold winter day? This soup is easy to make and can be customized to your taste.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable stock 2 cups frozen peas 1/4 cup cream or half and half salt and pepper to taste parsley for garnish (optional)

Instructions: 1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the stock and peas and bring to a boil. Reduce the heat to low and simmer for 10 minutes. 3. Remove from heat and stir in the cream. Season with salt and pepper to taste. Serve garnished with parsley, if desired.

Creamed Peas Soup: Warm and Cozy

This creamed peas soup recipe is perfect for a chilly day.

Ingredients:

-1 cup green split peas -4 cups vegetable broth -1 small onion, chopped -1 carrot, chopped -3 cloves garlic, minced -2 tablespoons olive oil -1/2 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper -1 cup whole milk -1/4 cup all-purpose flour -Salt, to taste Optional toppings: -Fresh parsley leaves -Shredded Parmesan cheese Instructions: 1. In a large pot or Dutch oven, combine the split peas, broth, onion, carrot, garlic, olive oil, thyme and black pepper. Bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. 2. Stir in the milk and flour and continue cooking until the soup has thickened, about 10 minutes more. Season with salt to taste. 3. Serve hot, garnished with parsley leaves and shredded Parmesan cheese if desired. Enjoy!

Creamed Peas Soup: A Classic Comfort Food

There are few things more comforting than a big bowl of creamy, delicious peas soup. This recipe is easy to make and will warm you up from the inside out on a chilly day.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -2 cups vegetable broth -1 cup milk -1 cup frozen peas -Salt and pepper, to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the broth and milk and bring to a boil. Add the peas and cook until tender, about 5 minutes. Season with salt and pepper, to taste. Serve warm with some crusty bread for dipping. Enjoy!