Creamed peas soup is the perfect comfort food!

There is nothing quite like a hot bowl of creamed peas soup on a cold winter day. This is the perfect comfort food, and it is very easy to make. All you need is some fresh or frozen peas, vegetable broth, garlic, onion, Parmesan cheese, and heavy cream.

To make the soup, start by heating the vegetable broth in a large pot over medium heat. Add the garlic and onion, and cook until softened. Add the peas and cook for 5-7 minutes, or until tender. Puree the soup using an immersion blender or a regular blender.

Return the soup to the pot and add the Parmesan cheese and heavy cream. Cook until warmed through. Serve hot with some crusty bread for dipping.

This creamed peas soup is sure to warm your soul on a cold winter day!

This easy soup recipe is perfect for a winter dinner!

Ingredients

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

8 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

1 can (4 oz) diced green chilies, undrained - optional

1 teaspoon chili powder - optional

2 cups cooked, shredded chicken breast*

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Pour in the chicken broth.

2. Stir in the black beans, tomatoes with their juice, green chilies if using, and chili powder if using. Bring to a simmer and cook for 10 minutes.

3. Stir in the shredded chicken and cook until heated through, about 5 minutes more. Serve hot!

Creamed peas soup is a delicious and healthy soup recipe!

This delicious and healthy creamed peas soup recipe is perfect for a winter meal. It is easy to make and is loaded with nutrients.

Ingredients:

1 tbsp. olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 1 garlic clove, minced 1 bay leaf 4 cups chicken or vegetable stock 1 lb. fresh or frozen peas Sea salt and freshly ground black pepper to taste ¼ cup heavy cream (optional) Fresh parsley leaves for garnish (optional)

This creamy soup is perfect for a cold winter night!

Ingredients:

-1 pound butternut squash, peeled and cubed

-1 cup vegetable broth

-1/2 cup unsweetened almond milk

-1/4 teaspoon ground ginger

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-Salt and pepper, to taste

Instructions:

1. In a large pot, combine the butternut squash, vegetable broth, almond milk, ginger, cinnamon, nutmeg and salt and pepper. 2. Bring to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. 3. Use an immersion blender or regular blender to blend until smooth. Serve hot.

Creamed peas soup is a family favorite

My grandmother always made creamed peas soup for us as kids and it's now a family favorite. It's really easy to make, too - just a few simple steps and you'll have a delicious, warming soup on the table.

Ingredients:

• 1 bag of frozen peas
• Half an onion, diced
• 3 cups of vegetable broth
• 2 tablespoons of butter
• 1 tablespoon of flour
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until softened.
2. Add the frozen peas and vegetable broth. Bring to a boil and then simmer for about 10 minutes, or until the peas are soft.
3. Using an immersion blender (or transferring to a regular blender), blend the soup until smooth.
4. Return the soup to the pot and stir in the flour until well combined. Season with salt and pepper to taste. Serve hot with some delicious fresh bread on the side!