Creamed peas soup is the perfect comfort food!

Warm, creamy and loaded with veggies, creamed peas soup is the perfect comfort food on a chilly day. It's easy to make and can be enjoyed by the whole family.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, peeled and chopped 1 stalk celery, chopped 2 cups vegetable broth 1 (15-ounce) can chickpeas, drained and rinsed 1 cup frozen peas ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons plain Greek yogurt 1 tablespoon fresh thyme leaves Instructions:

Top your cream of pea soup with crumbled bacon for a delicious twist!

Packed with vitamins and minerals, pea soup is a healthy, low-calorie meal. Peas are an excellent source of protein, dietary fiber, vitamins A, C and K, and minerals like potassium and magnesium. This easy soup recipe is perfect for a busy weeknight dinner.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable stock 2 cups frozen peas 1 cup heavy cream Salt and pepper, to taste 4 slices bacon, cooked and crumbled Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the stock and peas and bring to a boil. Cook until the peas are tender, about 5 minutes.
3. Add the cream and salt and pepper to taste. Cook until heated through, about 5 minutes. Divide among four bowls and top with bacon crumbles.

This easy creamed peas soup is perfect for a quick and easy meal!

Ingredients: 1 lb. fresh or frozen peas 1 onion, chopped 3 cups vegetable broth 1 cup milk 1/4 cup flour 1 tablespoon butter salt and pepper to taste Instructions:

1. In a large pot, cook the onions in butter until softened.
2. Add the peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. In a small bowl, whisk together milk and flour until smooth. Add to the soup and stir until thickened. Season with salt and pepper to taste. Serve hot.

Add some sausage to your creamy pea soup for a hearty and filling dish!

Ingredients: -1 lb. sausage (your favorite variety) -2 cups creamy pea soup

Instructions:

1. In a large pot over medium heat, cook your sausage until it is browned. Drain any excess grease.
2. Add the creamy pea soup to the pot and stir until well combined. Serve hot!

Creamed peas soup is a classic comfort food that everyone will love!

Ingredients:

• 2 cups peas, fresh or frozen
• 1 cup vegetable broth
• 1/4 cup onion, diced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk

• Salt and pepper to taste Instructions:

• In a large pot, cook the peas in the vegetable broth until tender.

• Add the onion and butter and continue cooking until the onion is soft.
• Stir in the flour and milk and simmer for about 10 minutes until thickened.
• Season with salt and pepper to taste and enjoy!