Creamed Peas Soup: The Perfect Comfort Food

This creamed peas soup is the perfect comfort food for a chilly day. It is simple to make and requires just a handful of ingredients. The end result is a creamy, delicious soup that will warm you up from the inside out.

To make this soup, start by heating some oil in a large pot over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes. Then add in the peas and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. If using a regular blender, be sure to let the soup cool slightly before blending, otherwise it may explode from the heat.

Return the soup to the pot and stir in the cream until desired consistency is reached. Taste and season with salt and pepper as needed. Serve hot with some croutons or grilled cheese sandwiches for a hearty meal.

Creamed Peas Soup Recipe: Your New Favourite Dish

This creamed peas soup recipe is the perfect winter warmer. The creamy consistency and delicious flavour make it a family favourite. Best of all, it's super easy to make!

Ingredients:

1 cup frozen peas 1 onion, chopped 1 potato, diced 2 cups vegetable stock 1/2 cup milk Salt and pepper, to taste Instructions:

1. In a large pot, combine the frozen peas, onion, potato and vegetable stock. Bring to a boil over medium heat.
2. Reduce the heat to low and simmer for 10 minutes.
3. Add the milk and salt and pepper to taste. Cook for another 5 minutes or until the vegetables are soft. Serve hot!

Creamed Peas Soup: A Delicious and Nutritious Meal

Creamed peas soup is a delicious and nutritious meal that is perfect for a cold day. This soup is made with fresh or frozen peas, vegetable broth, milk, and cream. It is thick and creamy, and has a rich and satisfying flavor.

This soup is high in fiber, protein, and vitamins A and C. It is also low in calories and fat, making it a healthy choice for anyone looking for a quick and easy meal. Creamed peas soup can be served as a main course or as a side dish. It can also be frozen for later use.

If you are looking for a delicious and healthy way to warm up on a cold day, try this creamed peas soup recipe. You will not be disappointed!

Creamed Peas Soup: The Perfect Meal for a Cold Winter Day

When the winter chill settles in and the days grow shorter, there's nothing like a warm bowl of creamed peas soup to chase away the cold. This simple soup is easy to make and uses ingredients you likely already have on hand. Best of all, it's delicious and satisfying.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon dried thyme 8 cups chicken or vegetable broth 2 cups frozen peas 1 cup heavy cream Salt and pepper to taste Instructions: 1. In a large pot, heat the oil over medium heat. Add the onion, garlic, and thyme and cook until softened, about 5 minutes.2. Pour in the broth and bring to a simmer. Add the peas and cook until heated through, about 5 minutes.3. Stir in the cream and season with salt and pepper to taste. Serve hot with some crusty bread for dipping.

Creamed Peas Soup: A Warm and Cozy Dinner

1 pound dried green split peas 1 smoked ham hock 1 large onion, chopped 3 cloves garlic, minced 4 cups chicken stock 2 carrots, chopped 2 potatoes, chopped 1 bay leaf Kosher salt and freshly ground black pepper to taste 1/4 cup heavy cream or half-and-half In a large soup pot or Dutch oven, combine the green split peas, smoked ham hock, onion, garlic, chicken stock, carrots, potatoes, and bay leaf. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce heat to low and simmer for 1 hour. Remove the ham hock and discard. Stir in the heavy cream and continue cooking for 5 minutes more. Serve hot.