Creamed Peas Soup Recipe - Comforting and Delicious!

If there's one thing that can always be counted on to make someone feel better, it's a hot bowl of soup. This creamed peas soup recipe is one of our favorites – it's comforting, delicious, and perfect for a cold day.

Ingredients:

-1 lb. fresh or frozen peas

-1 cup vegetable broth

-1/2 onion, chopped

-1 clove garlic, minced

-2 tbsp. butter

-1/4 cup flour grinning>Instructions:

  1) In a large pot, bring the vegetable broth to a boil. Add the fresh or frozen peas and cook for about 5 minutes, or until tender.          2) In a separate pan, sauté the onion and garlic in butter until softened. Stir in the flour and continue cooking for another minute. Add this mixture to the pot with the peas and stir well to combine.          3) Reduce heat to low and let simmer for about 10 minutes. Serve hot with some fresh crusty bread on the side. Enjoy!  

Creamy Pea Soup - Perfect for a Winter Meal

This creamy pea soup is the perfect winter meal! It's hearty, warming, and extremely delicious. Plus, it's really easy to make - you'll have a delicious soup in no time.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups frozen peas
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the vegetable broth and peas and bring to a boil. Reduce the heat and simmer for 10 minutes.

3. Add the heavy cream and salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!

Warm and Cozy Creamed Peas Soup

Ingredients:

1 cup dried green split peas 2 carrots, diced 3 celery stalks, diced 1 large onion, diced 5 cups vegetable broth or water 1 teaspoon dried thyme leaves ½ teaspoon salt Freshly ground black pepper to taste 1 (12-ounce) container refrigerated light cream cheese spread, cut into cubes ½ cup plain Greek yogurt or sour cream 2 tablespoons snipped fresh parsley leaves Instructions:

1. In a large saucepan combine the split peas, carrots, celery, onion, broth or water, thyme leaves, salt and pepper. Bring to boiling; reduce heat. Simmer for 1 hour. 2. Remove from heat; stir in the cream cheese spread cubes and Greek yogurt or sour cream. Heat through but do not boil. Sprinkle with parsley before serving. Makes 8 servings.

Comforting Creamy Pea Soup - Just in Time for Winter!

This comforting creamy pea soup will warm you up from the inside out on a cold winter day. Just a few simple ingredients come together to make a delicious and healthy soup that's perfect for a winter supper.

Sauté onions and garlic in olive oil until softened, then add the stock, green peas, and thyme. Bring to a boil and simmer for 10 minutes. Use an immersion blender or food processor to blend the soup until smooth, adding additional stock or water if needed. Season with salt and pepper to taste, then ladle into bowls and serve with a dollop of Greek yogurt or crème fraiche on top. Enjoy!

Chilly Nights = Warm and Delicious Creamed Peas Soup

One of the best things about winter is the opportunity to enjoy a big pot of steaming soup. There are so many possibilities, but today we're going to focus on a creamy and delicious winter favorite: creamed peas soup.

This soup is perfect for chilly nights, when you want something warm and comforting but don't want to spend a lot of time in the kitchen. It takes just a few simple ingredients, and it can easily be made in a slow cooker or on the stovetop.

The key to this soup is the creamed peas. You can either use fresh or frozen peas – whatever works best for you. And if you want to make things even easier, you can use pre-made cream of mushroom soup.

Here's how to make it:

Ingredients: 1 lb. fresh or frozen peas 1 onion, diced 2-3 cups vegetable broth or chicken broth 1 can (10 oz) cream of mushroom soup Salt and pepper, to taste Instructions: 1. In a large pot or Dutch oven, sauté onions in olive oil until softened. 2. Add in the peas and vegetable broth (or chicken broth). Bring to a boil and simmer for 10 minutes, or until the peas are soft. 3. Add in the cream of mushroom soup and stir to combine. Season with salt and pepper, to taste. Serve hot!