Creamed Peas Soup Recipe - A Delicious, Classic Soup That's Perfect for a Quick and Easy Meal!

This creamed peas soup recipe is a delicious, classic soup that's perfect for a quick and easy meal. It's easy to make, and the whole family will love it!

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups chicken or vegetable stock 1 cup dried green Split peas 1 bay leaf 1 thyme sprig 4 tablespoons unsalted butter 4 tablespoons all-purpose flour 1 cup milk Salt and freshly ground black pepper to taste 4 tablespoons chopped fresh parsley for garnish Instructions:

Heat the olive oil in a large soup pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the stock, split peas, bay leaf, thyme sprig, and salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Discard the bay leaf and thyme sprig.

In a small bowl, whisk together the butter and flour until smooth. Add the mixture to the soup pot and cook until thickened, about 5 minutes. Stir in the milk and continue cooking until warmed through, about 5 minutes more. Season with additional salt and pepper to taste if needed. Serve warm with chopped fresh parsley for garnish. Enjoy!

Creamed Peas Soup Is Comforting, Nourishing and Easy to Make!

This creamed peas soup is a vegan, gluten-free and low calorie meal that is also high in protein and fiber. It can be made in just about 30 minutes, making it a perfect quick and easy weeknight meal!

Soup is always a comforting, nourishing and satisfying meal. This particular creamed peas soup is not only delicious but it's also vegan, gluten-free and low calorie. It's also high in protein and fiber which makes it the perfect healthy meal!

To make this creamed peas soup, you'll need:

1 tablespoon olive oil 3 cloves garlic, minced 1 onion, diced 3 cups vegetable broth 1 cup frozen peas 2 tablespoons nutritional yeast salt and pepper to taste

In a large pot or Dutch oven, heat the oil over medium heat. Add the garlic and onion and cook until softened, about 5 minutes. Add the vegetable broth and bring to a boil. Add the frozen peas and return to a boil. Cook for 2 minutes. Remove from heat and stir in the nutritional yeast, salt and pepper. Serve hot!

This Creamed Peas Soup Recipe Is So Good, You'll Want to Make it Again and Again!

The Benefits of Peas

Peas are a great source of both protein and fiber, as well as various vitamins and minerals. They can help to improve digestion, regulate blood sugar levels, and even promote weight loss. Additionally, peas are high in antioxidants, which can help to protect the body against oxidative damage.

This creamy soup is perfect for a winter meal. It is both warming and satisfying, yet low in calories and fat.

The Recipe

Ingredients:

1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound fresh or frozen peas 4 cups vegetable stock or broth Salt and pepper to taste Optional: 1/4 cup grated Parmesan cheese for sprinkling on top Instructions: 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened. 2. Add the peas and stock or broth. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste. 3. Ladle the soup into bowls, and optionally sprinkle with Parmesan cheese before serving.

Creamed Peas Soup Is the Perfect Way to Warm Up on a Cold Day!

There's nothing quite like a hot bowl of creamed peas soup to chase away the chills on a cold day. This delicious comfort food is easy to make and can be tailored to your own taste preferences.

To make this soup, you'll need:

1 cup of dried peas 2 cups of vegetable broth 1 onion, chopped 3 cloves of garlic, minced 1 carrot, diced 1 celery stalk, diced 3 tablespoons of butter 3 tablespoons of all-purpose flour 1 cup of milk salt and pepper to taste

Optional toppings can include: shredded cheese, crumbled bacon, chopped green onions, or a dollop of sour cream.

In a large pot or Dutch oven over medium heat, melt the butter. Add the onion, garlic, carrot, and celery and cook until softened. Add the peas and vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes. In a small bowl, whisk together the flour and milk until smooth. Add to the soup and continue cooking until thickened. Season with salt and pepper to taste. Serve with desired toppings. Enjoy!

Get Cozy with a Bowl of Rich and Creamy Peas Soup Tonight!

There's nothing like a hot bowl of soup on a cold winter evening, and this creamy pea soup recipe is sure to hit the spot! Download the free recipe below and enjoy.

Ingredients:

1 cup green split peas 3 cups vegetable broth 1 onion, diced 2 carrots, diced 2 stalks celery, diced 1 garlic clove, minced 1/4 teaspoon dried thyme leaves Salt and freshly ground black pepper to taste 1 cup half-and-half or light cream 4 tablespoons chopped fresh parsley leaves for garnish Directions:

1. In a large saucepan over medium heat, combine the split peas and vegetable broth. Bring to a simmer and cook for 10 minutes. 2. Add the onion, carrots, celery, garlic, thyme, salt and pepper. Simmer for 15 minutes more or until the vegetables are tender. 3. Remove from the heat and allow to cool slightly. 4. Puree in batches in a food processor or blender until smooth. Return the soup to the pan. 5. Stir in the half-and-half or light cream and reheat gently until hot but not boiling point. 6. Ladle into soup bowls and garnish with chopped fresh parsley leaves before serving hot. Enjoy!