Creamed Peas Soup Recipe

Ingredients: 1 cup dried green split peas 4 cups vegetable broth 1 large onion, chopped 3 cloves garlic, minced 1 bay leaf 1 celery stalk, thinly sliced 1 carrot, peeled and thinly sliced Salt and pepper to taste 1/2 cup heavy cream Fresh parsley leaves for garnish

Instructions: 1. In a large saucepan, combine the split peas, broth, onion, garlic, bay leaf, celery, and carrot. Bring to a boil over high heat. 2. Reduce the heat to low and simmer for 30 minutes. Remove the bay leaf before serving. 3. Add salt and pepper to taste. Stir in the cream just before serving. Garnish with fresh parsley leaves if desired.

Creamy Peas Soup with Ham

This soup is a great way to use leftover ham from the holidays. The creamy texture of the soup is perfect for a cold winter day.

Ingredients: 1 cup chopped ham 1 onion, chopped 3 cloves garlic, minced 4 cups chicken or vegetable stock 2 cups peas, fresh or frozen 1 cup half and half salt and pepper to taste

Instructions:

In a large pot over medium heat, cook the chopped ham, onion, and garlic until the ham is browned and the onions are translucent. Add the stock and bring to a boil. Stir in the peas and return to a boil. Reduce heat to low and simmer for 10 minutes. Season with salt and pepper to taste. stir in the half and all until heated through. Serve hot.

Best Pea Soup Recipe Ever

Ingredients: 1 ham bone or hock 2 cups dried split green peas 1 large onion, chopped 1 large carrot, chopped 3 or 4 garlic cloves, minced 1 teaspoon dried thyme 8 cups chicken broth or water Salt and pepper to taste

Instructions: 1. In a large pot or Dutch oven, combine the ham bone, split green peas, onion, carrot, garlic, and thyme. Pour in the broth or water and season with salt and pepper to taste. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 hours. 2. Remove the ham bone from the soup and chop the meat off of it. Discard the bone. Add the chopped ham back into the soup and continue cooking for another 30 minutes. 3. Serve hot with some nice crusty bread for dipping!

How to Make Cream of Peas Soup

This delicious soup is perfect for a cold winter day. It's easy to make and loaded with flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, peeled and chopped 1 stalk celery, chopped 2 cups frozen peas 4 cups chicken broth or vegetable broth ½ cup heavy cream Salt and pepper to taste Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the onion, garlic, carrot and celery. Cook until softened, about 5 minutes.
3. Add the peas and broth. Bring to a boil and cook for 5 minutes.
4. Reduce the heat to low and stir in the cream. Season with salt and pepper to taste. Serve hot.

Easy Creamed Peas Soup Recipe

This creamed peas soup recipe is light, healthy, and easy to make. Best of all, it only takes about 30 minutes to prepare!

Ingredients:

1 tablespoon olive oil 2 cups chopped onions 1 garlic clove, minced 3 cups chicken broth 1 bay leaf 1/2 teaspoon dried thyme 4 cups frozen peas Salt and freshly ground black pepper to taste 1/4 cup heavy cream 2 tablespoons fresh parsley leaves, chopped Directions: 1. Heat the oil in a large saucepan over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the chicken broth, bay leaf, and thyme. Bring to a simmer and cook for 10 minutes. Discard the bay leaf. 2. Add the frozen peas and cook for 5 minutes, or until thawed. Puree the soup in batches in a blender or food processor until smooth. Season with salt and pepper to taste. 3. Return the soup to the saucepan and stir in the cream. Cook over low heat for 5 minutes, or until heated through. Stir in the parsley leaves just before serving.