This easy soup recipe is perfect for a cold winter day!

Ingredients:

-1 lb. ground beef -1 onion, chopped -3 cloves garlic, minced -1 green pepper, chopped -15 oz can diced tomatoes -15 oz can red kidney beans, drained and rinsed -8 oz can tomato sauce -4 cups beef broth -1 tsp. dried oregano -1 tsp. dried basil -1/2 tsp. black pepper -1/4 tsp. Cayenne pepper Instructions:

In a large pot or Dutch oven over medium heat, cook the beef, onion, garlic, and green pepper until the meat is browned. Drain any excess fat. 2. Add the tomatoes, kidney beans, tomato sauce, beef broth, oregano, basil, black pepper, and Cayenne pepper to the pot. Stir well to combine. 3. Bring the soup to a simmer and cook for about 10 minutes, or until heated through. Serve warm with some of your favorite toppings, such as shredded cheese and sour cream. Enjoy!

Creamed peas soup is a delicious and healthy meal option!

This creamed peas soup is a delicious and healthy meal option! It is perfect for a cold winter day. The recipe is easy to follow, and it only takes about 30 minutes to make.

Ingredients: 1 cup of green peas 1 cup of vegetable broth 1/2 onion, chopped 1 clove of garlic, minced 1 tablespoon of olive oil Salt and pepper, to taste

Instructions: 1. In a large pot, heat the olive oil over medium heat. 2. Add the onions and garlic, and cook until softened. 3. Add the green peas and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes. 4. Using an immersion blender or regular blender, blend the soup until smooth. Season with salt and pepper, to taste. Serve hot!

This creamy soup is packed with flavor and nutrition!

Ingredients:

1 onion, chopped 3 cloves garlic, minced 1 leek, white and light green parts only, chopped 2 carrots, peeled and diced 1 celery stalk, diced 1 potato, peeled and diced 4 cups vegetable broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried thyme ¼ teaspoon freshly ground black pepper 1 cup unsweetened almond milk or cashew milk ½ cup nutritional yeast flakes 3 tablespoons fresh parsley leaves, chopped Salt to taste Extra-virgin olive oil for drizzling (optional) Croutons for serving (optional)***

Instructions:

In a large pot, heat the oil over medium heat. Add the onion, garlic, leek, carrots, celery, and potato. Cook until the vegetables are tender, about 10 minutes. Add the broth, tomatoes with their juice, oregano, thyme, pepper, almond milk or cashew milk, nutritional yeast flakes, and parsley. Bring to a simmer and cook for 10 minutes. Season with salt to taste. Ladle into bowls and drizzle with extra-virgin olive oil if desired. Serve with croutons if desired***). Enjoy!

Creamed peas soup is a cozy and satisfying dish

Creamed peas soup is a cozy and satisfying dish that is perfect for a chilly day. This simple soup is made by simmering peas with a blend of aromatics until tender, then blending the mixture until smooth. The final soup is creamy, subtly sweet, and packed with flavor. Serve with some crusty bread for a complete meal.

Ingredients

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

2 cups frozen peas

4 cups vegetable broth or chicken broth

1/2 cup heavy cream or half and half

Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the frozen peas and broth and bring to a boil. Cook until the peas are tender, about 10 minutes.

3. Remove from heat and let cool slightly. Puree the soup in batches in a blender until smooth. Stir in the cream and season with salt and pepper to taste. Serve hot.