Creamed Peas Soup Recipe

This creamed peas soup recipe is perfect for any time of year! The combination of flavors is sure to please everyone.

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -2 cups vegetable broth -1 cup milk -1 cup frozen peas -Salt and pepper, to taste -Optional toppings: shredded cheese, chopped fresh parsley or thyme

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth and milk and bring to a simmer. Add the frozen peas and season with salt and pepper, to taste. Cook until heated through, about 5 minutes.
3. Serve in individual bowls with shredded cheese, chopped fresh parsley or thyme, if desired.

Creamy Pea Soup with Bacon

1 tablespoon olive oil 4 strips bacon, diced 1 large onion, diced 3 cloves garlic, minced 2 cups chicken broth 2 cups water 1 teaspoon salt 1/2 teaspoon black pepper 2 cups frozen peas 1/4 cup heavy cream In a large pot or Dutch oven, heat the oil over medium heat until hot. Add the bacon and sauté for 4 to 5 minutes, or until crisp. Add the onion and garlic and sauté for 4 to 5 minutes more, or until both are translucent. Pour in the chicken broth and water and stir in the salt and black pepper. Add the frozen peas and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and cook for 2 minutes more, or until heated through. Serve warm with some of the bacon on top.

Cream of Peas and Potato Soup

This easy soup recipe is perfect for a winter lunch or dinner.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 tablespoon all-purpose flour 4 cups chicken broth 2 cups water 1 large potato, peeled and diced 1 cup frozen peas Salt and black pepper to taste ½ cup heavy cream (optional) Fresh parsley leaves for garnish (optional)

Instructions:

Slow Cooker Cream of Peas Soup

This Slow Cooker Cream of Peas Soup is so simple to make and it's a great way to use up some of those fresh green peas from your garden or the farmers market. Just dump everything into the slow cooker and let it do its magic!

Ingredients:

1 onion, chopped

2 cloves garlic, minced

1 carrot, chopped

1 stalk celery, chopped

1 bay leaf

4 cups chicken stock or broth i cup dry white wine or vermouth 1 (16-ounce) package frozen green peas, thawed 3 tablespoons heavy cream Salt and freshly ground black pepper to taste

Instructions:

1   In a 4-quart slow cooker, combine the onion, garlic, carrot, celery, bay leaf, chicken stock, white wine, and green peas.    2   Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.    3   Remove the bay leaf. Stir in the heavy cream and salt and pepper to taste. Ladle into individual bowls and serve hot.  

Quick and Easy Creamed Peas Soup

This easy cream of pea soup recipe is the perfect winter warmer! It's made with just a handful of ingredients and takes less than 30 minutes to make from scratch.

Ingredients:

1 tablespoon olive oil 1 large onion, diced 2 cloves garlic, minced 1 teaspoon ground coriander 4 cups chicken or vegetable stock 2 cups frozen peas 3 tablespoons half and half cream or crème fraiche salt and pepper to taste optional toppings: fresh parsley, croutons, grated cheese Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally. 2. Add the coriander and stock and bring to a boil. Then reduce the heat to low and add the peas. Simmer for 10 minutes until the peas are tender. 3. Remove from heat and stir in the half and half cream (or crème fraiche). Season with salt and pepper to taste. Serve with fresh parsley, croutons, and grated cheese, if desired.