Creamed peas soup?! Yes, please!

Creamed peas soup?! Yes, please!

This delightful soup is easy to make and perfect for a winter lunch.

Ingredients:

  • 2 cups frozen peas
  • 1 cup vegetable broth
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • salt and pepper, to taste
  • 1/4 cup heavy cream
  • fresh parsley leaves, for garnish Method:

In a large pot or Dutch oven, combine the frozen peas, vegetable broth, onion, garlic, and thyme. Season with salt and pepper, to taste. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 5 minutes until the peas are tender. Stir in the heavy cream and let cook for another minute. Serve hot topped with fresh parsley leaves if desired. Enjoy!

This creamy soup is perfect for a cold winter day!

Ingredients:

1 onion, chopped 1 leek, white part only, chopped 2 cloves garlic, crushed 3 sprigs thyme 4 cups chicken stock 3 tablespoons olive oil 2 cups milk 1 cup coarsely grated cheddar cheese salt and freshly ground black pepper to taste Instructions:

  1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, leek, garlic, and thyme and cook until softened, about 10 minutes.

  2. Add the chicken stock and bring to a simmer. Simmer for 10 minutes.

  3. Remove from the heat and let cool slightly. Puree in batches in a blender or food processor until smooth. return to the pot.

  4. Stir in the milk and heat over low heat until hot but not boiling. Season with salt and pepper to taste. Ladle into bowls and top with grated cheese

Creamed peas soup - a delicious and easy to make dish!

Looking for an easy soup dish that is both delicious and healthy? Look no further than creamed peas soup! This dish is simple to make and can be enjoyed by the whole family.

To make creamed peas soup, you will need:

-1 onion, chopped

-2 cloves garlic, minced

-1 tablespoon olive oil

-1 potato, peeled and diced

-4 cups vegetable broth

-1 1/2 cups frozen peas

-1 tablespoon butter

-3 tablespoons flour

-1 cup milk

To start, sauté the onion and garlic in olive oil until softened. Add the potato and vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes. Add the peas and cook for 5 more minutes, or until tender. In a separate pan, melt the butter over medium heat. Stir in the flour and cook for one minute. Add the milk and continue to stir until thickened. Add the sauce to the soup pot and stir to combine. Serve hot with some crusty bread on the side. Enjoy!

A warm and comforting bowl of creamed peas soup!

Peas soup is one of the most popular comfort foods, enjoyed by people all over the world. There are many variations of this delicious soup, but all of them share a few common ingredients – peas, broth or stock, and cream.

This recipe is for a classic creamed peas soup. It is easy to make and takes only thirty minutes to cook. The result is a thick and hearty soup that is both warming and comforting.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 litre chicken or vegetable stock 500 grams fresh or frozen peas 1 cup cream salt and pepper to taste parsley for garnish (optional)

Instructions:

Creamy and delicious, this peas soup is sure to hit the spot!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 carrot, diced -1 celery stalk, diced -2 cups green peas, fresh or frozen -4 cups chicken or vegetable broth -Salt and pepper to taste -Optional: 1/2 cup heavy cream

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and cook until soft, about 5 minutes.
  2. Add the green peas and broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  3. Season with salt and pepper to taste. Stir in the heavy cream, if desired. Serve hot.

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